3 Easy No-Bake Desserts For Summer7月16日,2020年7月16日

When you’re NOT in the mood to turn on the oven (or when it’s too hot to even think about it), these easy no-bake desserts will be a life-saver.
Don’t get us wrong — we love baking. But sometimes, we’re just不是在情绪处理烤箱中,特别是在外面很热的时候。相反,我们宁愿使用冰箱或冰箱来设置它并忘记留下甜点,让我们充足的时间到达外面,享受夏天的最后一次挥之不去的日子,而不担心烧焦的松饼或烧焦的饼干。所以当那个甜蜜的渴望时,不要搁浅。相反,鞭打其中一个无大惊小怪,无烘烤,有趣的甜点。
1. Nutty Coconut Bars
Sweetened only with honey and bulked up with a mixture of protein-packed almonds and cashews, these bars are a perfect post-dinner treat, pre-workout boost, or anytime snack.
Ingredients:
- 1 Cup Almond Flour (or 1/4 cup coconut flour)
- 1/4 Cup (1/2 Stick) Butter, melted
- 2茶匙肉桂
- 1/3杯蜂蜜(或糙米糖浆,如果素食主义者)
- 1 Teaspoon Pure Vanilla Extract
- 1/2 Cup Raw Unsalted Cashews, chopped
- 1/3杯不加糖的椰子薄片
- 一小撮海盐
Instructions:
- Combine all ingredients in a large bowl. Stir well to combine.
- 用羊皮纸排列烤盘,并在偶数层中涂抹面团。
- Sprinkle with coconut flakes before refrigerating 2-4 hours.
- Slice into rectangular bars before serving.
READ MORE:Are All Sugars the Same?
2. 5-Ingredient Chocolate Mousse
Who knew something so elegant could be this simple?
Ingredients:
- 2 1/2 Cups Cold Heavy Whipping Cream, divided
- 2个大鸡蛋
- 1/4 Cup Granulated Sugar
- 1 Cup Semi-Sweet Chocolate Chips
- Assorted Berries, for topping
Instructions:
- Heat 1 cup heavy whipping cream in a small saucepan over medium-low heat until hot, but not boiling.
- Meanwhile, use a hand mixer to beat eggs and granulated sugar until well combined, about 2 minutes.
- With mixer on low, slowly pour warmed heavy cream mixture into eggs and sugar.
- 将在低温和煮熟的平底锅上倒入平底锅,不断搅拌,直到加厚,4-5分钟,确保它不沸腾。
- 从热量中取出并在巧克力芯片中搅拌直至熔化。
- Cover and place in fridge until chilled, about 2 hours.
- When ready to serve, use a whisk to whip remaining heavy cream until you see peaks. Fold and incorporate whipped cream into chocolate.
- Top with berries and a light sprinkle of flaky sea salt before serving.
READ MORE:Vegan Chocolate Pudding Recipe
3. Fruity Cheesecake
No-Bake Pie Craul的关键是坚果和日期的简单混合。只需定期停止,同时混合以确保一切都被推到刀片中。
Ingredients:
- 对于地壳:
- 1杯杏仁
- 1/2 Cup Pitted Medjool Dates
- 1 Cup Walnuts
- 1/4 Teaspoon Vanilla Extract
- 挫折肉桂
- Dash Salt
- For the filling:
- 2 8盎司包装室温湿奶酪
- 1/2 Cup Granulated Sugar
- 1 1/2 Cups Cold Heavy Cream
- 2汤匙柠檬汁
- Assorted Fruit
Instructions:
- Make crust by first pulsing almonds and dates together in a food processor until well chopped. Add walnuts, vanilla extract, cinnamon, and salt and blend until well combined with only small chunks visible.
- Add mixture to a lightly oiled pie plate and press down gently until even. Refrigerate at least 20 minutes, preferably close to one hour.
- Meanwhile, use an electric mixer to beat cream cheese and sugar in a large bowl until smooth, 2-3 minutes.
- Reduce speed to low and slowly add heavy cream. Once all added, increase speed to medium and beat until peaks form, about 3 minutes.
- Stir in lemon juice before spreading evenly into crust.
- 松散覆盖和冷藏联合国til filling sets completely, 4-6 hours.
- Top with fruit just before serving.
Speaking of dates, have you heard of没有烘烤幸福的球?它们的尺寸小,风味强大,并在您的舒适夏季厨房的某个地方兴奋。
1 got 2 boxes instead of one.what should I do with the other box ?
Hi Renee– We recommend chatting with us at hellofresh.com in the bottom right corner. We just want to make sure everything is squared away with your account.
Looks so yummy and mouth watery! I have made many types of dessert but this one is the first time will be making. Will be making it for my lovely kids.
很高兴听到,奥利维亚!后来如何?